Tag Archives: biscuit
Chocolate Tiffin
Ingredients 4oz marg 4oz sugar 1/2lb crushed digestive biscuits 1 tblsp cocoa 1 beaten egg 4oz sultanas Method Melt marg and sugar in pan. Add cocoa. Bring to the boil while stirring, then cool. Add the beaten egg and mix … Continue reading
Chocolate Railway Line Biscuits
Ingredients 4oz SR flour 2oz castor sugar 4oz marg 1oz cocoa Method Cream marg and sugar. Gradually add flour and chocolate. Take small pieces (walnut sized) and roll into lengths 3-4cm long. Flatten into ovals with a fork. Bale at … Continue reading
St. Nicholas Biscuits
Ingredients 8oz (200g) block of marzipan 14oz pastry Method Roll out pastry thinly – remember to flour board and rolling bottle. Cut pastry into strips about 10 cms by 4 cms. Put a little sugar on hands adn roll marzipan … Continue reading
Chocolate Chip Cookies
Ingredients 3oz Self-Raising flour 1.5oz Marg 1.5oz Granulated sugar 1.5oz Brown sugar 1 small egg 1.5-2oz chocolate chips Method 1. Combine marg and sugar and cream it 2. Beat in egg 3. Sieve in flour 4. Add choc chips 5. … Continue reading
Chocolate Crispies
Ingredients 2oz Cornflakes 2oz Marg 1oz Sugar 2 tblspns Golden Syrup 1oz Cocoa Method 1.   Melt all ingredients 2.   Stir in cocoa 3.   Take off heat and stir in cornflakes 4.   Refrigerate
Ginger Biscuits
Ingredients 6 oz plain flour 4 oz castor sugar 3 oz hard marg 2 tablespoons golden syrup 2 teaspoons ginger 1/2 teaspoon bicarb of soda Method Melt marg & syrup and add to dry ingredients. Roll out thinly on floored … Continue reading
Raisin Flapjacks
Ingredients 8oz Marg 5oz Sugar 1tsp Cinnamon 10oz Porridge Oats 2tblsp Golden Syrup 2oz Raisins Method 1.   Switch on oven at 180oC. 2.   Melt marg, sugar, cinnamon and syrup together. 3.   Take off heat and add oats. 4.   Add raisins. … Continue reading