Ingredients
4oz marg
4oz sugar
1/2lb crushed digestive biscuits
1 tblsp cocoa
1 beaten egg
4oz sultanas
Method
Melt marg and sugar in pan.
Add cocoa. Bring to the boil while stirring, then cool.
Add the beaten egg and mix well.
Add crushed biscuits and sultanas.
Put in shallow tin and press down well.
Refrigerate.