Ingredients
6 oz plain flour
4 oz castor sugar
3 oz hard marg
2 tablespoons golden syrup
2 teaspoons ginger
1/2 teaspoon bicarb of soda
Method
Melt marg & syrup and add to dry ingredients.
Roll out thinly on floored surface and cut with cutter.
Prick lightly with fork and bake on greased tray 10-12 min at 180C.
Cool on wire rack.
Butter Icing
4oz icing sugar
2 oz soft marg
Any flavouring eg cocoa