2oz butter (melted)
5oz digestive biscuits (crushed)
2oz dem. sugar
6oz plain chocolate
8oz cream cheese
3oz castor sugar
2 eggs (separated)
10 fl oz double cream
Combine butter, crumbs and dem sugar to form base.
Form over base and sides of 9″ loose-bottomed flan tin and put in fridge to harden
Melt chocolate in bowl over hot water. Blend cheese, castor sugar and egg yolks then mix in chocolate.
Fold in half of the cream.
Whisk egg whites until stiff and fold in.
Turn in to base and fridge.