Tag Archives: pastry
Sausagemeat Pasty
Packet sausagement Salt, pepper, herbs Small tin curried beans Make pastry – approx 8oz 220C for 15mins then 190C for an hour
Mince Pies
Ingredients 8oz pastry 12oz mincemeat Water or milk to stick two parts together Method Use intelligence to make. Bake at 220C for 20-25mins
Shortcrust Pastry
Note: 5oz pastry means use 5oz flour. The marg amount is always half of the flour amount. Ingredients: 8 oz plain flour 4 oz marg cold water to mix – approx. 1 – 1 1/2 teaspoons per 1 oz flour. … Continue reading