Monthly Archives: August 2010
Farmhouse Fruit Cake
Ingredients 6oz Marg 6oz Castor sugar 2 large eggs 8oz Plain flour – sieved with ½ level teaspoon baking powder, 2 level teaspoons mixed spice 10oz fruit – eg. raisins, sultanas, glace cherries, peel Cream marg and sugar Add everything … Continue reading
Fruit Pie
Ingredients: 1lb fruit – anything really, or a mixture 4-5oz granulated sugar 8oz pastry (see pastry recipe – this means 8oz flour) Method: Prepare fruit (core, slice etc) Cut pastry into two equal pieces Roll out half and use to … Continue reading
Cheesecake
Base: 6oz digestive biscuits crushed 3oz butter a little granulated sugar Keep a clean plastic bag to put the biscuits into and crush with rolling pin. Remember that bags have safety holes at the bottom so if you fold back … Continue reading