Ingredients
8oz Marg
5oz Sugar
1tsp Cinnamon
10oz Porridge Oats
2tblsp Golden Syrup
2oz Raisins
Method
1.   Switch on oven at 180oC.
2.   Melt marg, sugar, cinnamon and syrup together.
3.   Take off heat and add oats.
4.   Add raisins.
5.   Press into tin.
6.   Cook for 15-20mins.
7.   Leave to cool
8.   Cover with chocolate (optional).