Ingredients
8oz (200g) block of marzipan
14oz pastry
Method
Roll out pastry thinly – remember to flour board and rolling bottle.
Cut pastry into strips about 10 cms by 4 cms.
Put a little sugar on hands adn roll marzipan into ‘worms’ about the thickness of your finger.
Wrap each marzipan worm in strip of pastry, gently pressing edges together with dab of milk to seal them.
Gently form each roll into required shape (eg. a letter)
Place on baking sheet leaving space between.
Bake for 10-15 min 210 C. Be careful removing them as any seeped marzipan will be extra hot.