Tag Archives: meat
Sausagemeat Pasty
Packet sausagement Salt, pepper, herbs Small tin curried beans Make pastry – approx 8oz 220C for 15mins then 190C for an hour
Gammon and Pineapple
Ingredients 3 gammon rashers (approx 0.5cm thick) 2 tblsp demerara sugar a little mustard small tin of pineapple rings 6 cloves 1 tblsp cornflour Method Cut off rind from gammon and snip fat off edges where needed. Rub surface with … Continue reading
Sausage Pinwheel
Ingredients 1lb potatoes 2 carrots Small tin of Curried Beans 1/2lb sausages Large tin of Baked Beans Method Grease casserole dish Peal and slice potatoes and carrots. Arrange half of the potatoes in the dish, cover with carrots and season … Continue reading