Farmhouse Fruit Cake

Ingredients

• 6oz Marg
• 6oz Castor sugar
• 2 large eggs
• 8oz Plain flour – sieved with ½ level teaspoon baking powder, 2 level teaspoons mixed spice
• 10oz fruit – eg. raisins, sultanas, glace cherries, peel

1. Cream marg and sugar
2. Add everything else and mix well
3. Bake in lined tin, 7 inches square or 7.5 inches round
4. Bake 160^oC or Gas Mark 3, 1.5-1.75 hours middle shelf