Ingredients:
1oz butter
1 medium onion (peeled and finely chopped)
1/2 a green pepper (finely chopped)
1/2oz plain flour
2 tsps of paprika
Salt to taste
1 pint milk
12oz can of sweetcorn
Instructions:
Melt fat and fry onion and green pepper until softened. Stir in flour and paprika. Season to taste. Gradually add the milk, stirring all the time, and heat until thickened. Add the sweetcorn, reserving a few kernels for decoration, and simmer for 15mins. Sieve of liquidise and reheat.