Ingredients:
1oz butter
1 onion
1 parsnip (peeled and thinly sliced)
1 medium potato (thinly sliced)
500ml milk
250ml stock
pinch of mace or ground nutmeg
S & P
Instructions:
Melt butter in large saucepan. Add prepared vegetables. Cover pan and cook gently for 10mins. Remove lid and cook gently for a further minute, stirring all the time. Remove from heat. Gradually add milk, stock and seasonings. Bring to the boil and allow to simmer for 20mins. Sieve or liquidise. Correct seasoning and reheat soup before serving.