Ingredients
8oz Self-Raising flour
2oz Marg
¼ pint Milk (extra milk to brush tops if want)
(Can add 1 tsp Baking Powder to help them rise)
Method
1.   Rub marg into flour
2.   Add
a.   1oz caster sugar for sweet scones
b.   1-2oz sultana’s, currants, raisins etc
c.   Spice?
3.   Add milk and mix to dough – soft not sticky
4.   Roll out to ½ inch thick and cut with a cutter
5.   Cook near top of hot oven (230C) for 7-10mins