Base:
- 6oz digestive biscuits crushed
- 3oz butter
- a little granulated sugar
Keep a clean plastic bag to put the biscuits into and crush with rolling pin. Remember that bags have safety holes at the bottom so if you fold back the base it makes less mess. You can use ginger biscuits but choose the own brands as the branded ginger nuts are very hard to crush.
Cheesecake:
- 6oz soft cream cheese (or a little less with metric measurement)
- 1 jelly – flavour of choice
- 1 packet Dream Topping
- milk
- optional fruit
Make up jelly as directed or add a little less water. I cut up pieces, put in container and just cover with water. Heat in microwave, stirring occasionally until just melted (Important don’t get it too hot). If using tinned fruit, add the juice and then make up with water. Cool and allow to start setting.
Soften cheese, pour in jelly slowly, stirring as you do it.
Make up Dream Topping according to packet. Add to rest of mix – a balloon whisk makes it easier to blend this together.
Can arrange fruit on base first and put cheesecake mix on top;Â or put cheesecake mix on top, allow to set and then arrange fruit on top; or omit fruit.
Serves at least 8