For 4 people:
Half a savoy cabbage
100g mushrooms
Courgette
Thin-strips of carrot
One apple
1 tsp Red Wine Vinegar
Splash of Soy Sauce
Finely slice the cabbage, and other veg. Prepare the apple and cut into thin slices. Heat a little oil in the frying pan. Stir-fry veg for a minute or two (excluding cabbage) then add cabbage and apple and stir-fry for another minute. Add soy sauce and red wine vinegar and stir-fry to taste.