Ingredients
2 heaped desert spoons cocoa
2 tblsp hot water
4oz marg
5oz castor sugar
1 egg
4oz SR flour
2 desert spoons milk
Method
Blend cocoa with hot water. Leave to cool.
Cream marg and sugar.
Gradually add cocoa mixture.
Add egg and fold in flour and milk.
Spread in baking tray lined with paper.
Bake for 20-25mins at 180C.
Glace Fudge Icing – Peppermint
Heat together:
8oz icing sugar
2oz marg
3 dsp water
until melted.
Remove from heat and add 1/4 tsp peppermint essence.