Ingredients
6oz marg
6oz castor sugar
2 large eggs
8oz plain flour
1/2 tsp baking powder
2-3 tsp mixed spice
10oz mixed fruit (raisins, cherries, sultanas, peel)
Method
Cream marg and sugar.
Add eggs and flour.
Mix in fruit.
Place in greased and lined cake tin.
Bake at 160C for 1.5 – 1.75 hours