Category Archives: Uncategorized
Mince Pies
Ingredients 8oz pastry 12oz mincemeat Water or milk to stick two parts together Method Use intelligence to make. Bake at 220C for 20-25mins
Shortcrust Pastry
Note: 5oz pastry means use 5oz flour. The marg amount is always half of the flour amount. Ingredients: 8 oz plain flour 4 oz marg cold water to mix – approx. 1 – 1 1/2 teaspoons per 1 oz flour. … Continue reading
Sweet and Sour Orange Sauce
Ingredients · ¼ pint juice from tinned oranges (oranges added to sauce later) · ¼ pint (or less) wine vinegar · ½ tsp salt · 3 tbsp dem. Sugar · 2 tbsp tomato sauce · ½ tsp ground ginger (optional) … Continue reading
Chocolate Chip Cookies
Ingredients 3oz Self-Raising flour 1.5oz Marg 1.5oz Granulated sugar 1.5oz Brown sugar 1 small egg 1.5-2oz chocolate chips Method 1. Combine marg and sugar and cream it 2. Beat in egg 3. Sieve in flour 4. Add choc chips 5. … Continue reading
Chocolate Crispies
Ingredients 2oz Cornflakes 2oz Marg 1oz Sugar 2 tblspns Golden Syrup 1oz Cocoa Method 1.   Melt all ingredients 2.   Stir in cocoa 3.   Take off heat and stir in cornflakes 4.   Refrigerate
Scones
Ingredients 8oz Self-Raising flour 2oz Marg ¼ pint Milk (extra milk to brush tops if want) (Can add 1 tsp Baking Powder to help them rise) Method 1.   Rub marg into flour 2.   Add a.   1oz caster sugar for sweet … Continue reading
Ginger Biscuits
Ingredients 6 oz plain flour 4 oz castor sugar 3 oz hard marg 2 tablespoons golden syrup 2 teaspoons ginger 1/2 teaspoon bicarb of soda Method Melt marg & syrup and add to dry ingredients. Roll out thinly on floored … Continue reading